Waste not Want more

Since you have some cilantro left over from the civiche and perhaps a lime......It's time to gear up and trudge back to the store and purchase 2 cans (large) of black beans, another shallot, sour cream, bacon or pancetta and a couple of cans of chicken broth.You also need a warm loaf of french bread.I am assuming everyone has butter. So for about 20 dollars more- we won't waste the 50 cent lime or the 25 cents worth of cilantro!
It's soup time.
Saute the pancetta in a little bit of olive oil to a light crispiness. Remove the pancetta and save.
Add the minced garlis and the thinly sliced shallot.( sea salt and pepper these guys)
Drain your black beans and add those once the shallot is soft
Let the beans cook a little bit to absorb the flavors in the pot then add the 2 cans of chicken broth. Let this simmer gently with the lid off and your constant supervision. It needs a stir every couple of minutes to make you look very important in front of your friends. Sip a glass of petit syrah and visit while waving a wooden spoon about your kitchen.
Once the broth has been reduced to a medium thickness, return the pancetta and the juice from half of that lime ( save the other half for next payday and I will tell you how to keep that from going to waste) and that handfull of chopped cilantro. Simmer just enough for that cilantro to make it to your nose and serve this up with a dallop of sour cream on top. Put your sliced bread and soft butter on the table.
Since your wine glasses have wine in them this time, I recommend a soup bowl for the soup.